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Leftover Corned Beef Hash

Natalie
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Corned beef

1/4 tsp

Basil

3 cloves

Garlic

1

Onion, small

1/4 tsp

Oregano

2 cups

Potatoes

1/4 tsp

Thyme

1/2 tsp

Black pepper

1/4 tsp

Paprika

1/4 tsp

Salt

2 tbsp

Butter or olive oil, unsalted