INGREDIENTS
3/4 cup
Buttermilk (Warm but not hotter then 110 degrees.)
1/2 tsp
Honey
2
packages Active Dry Yeast 1/4 Ounce Each (4 1/2 teaspoons)
3/4 cup
Brown Sugar
1 1/4 cups
Pumpkin Puree Or Canned Pumpkin
2 tsp
Vanilla Extract
2 tsp
Cinnamon, Ground
1 tsp
Ginger, Ground
3/4 tsp
Nutmeg, Ground
3/4 tsp
Allspice, Ground
2
whole Eggs
2
whole Egg Yolks
5 1/4 cups
All-Purpose Flour Or Whole Wheat Pastry Flour
1 tsp
Salt
14 tbsp
Butter, Room Temperature
6 tbsp
Butter, Room Temperature
1 cup
Brown Sugar
1/2 cup
Sugar
3 tbsp
Honey, Heaping
2 tbsp
Cinnamon, Ground
1 tsp
Vanilla Extract
1/2 tsp
Salt
8 oz
Cream Cheese, Room Temperature
1/4 cup
Butter, Room Temperature
1 cup
Powdered Sugar, Sifted
3 tbsp
Maple Syrup
1 tsp
Pure Vanilla Extract