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Pumpkin Cinnamon Rolls With Maple Cream Cheese Frosting

Author: Serena Bakes Simply From Scratch
  • 75 minutes
  • Serves 16

INGREDIENTS

3/4 cup

Buttermilk (Warm but not hotter then 110 degrees.)

1/2 tsp

Honey

2

packages Active Dry Yeast 1/4 Ounce Each (4 1/2 teaspoons)

3/4 cup

Brown Sugar

1 1/4 cups

Pumpkin Puree Or Canned Pumpkin

2 tsp

Vanilla Extract

2 tsp

Cinnamon, Ground

1 tsp

Ginger, Ground

3/4 tsp

Nutmeg, Ground

3/4 tsp

Allspice, Ground

2

whole Eggs

2

whole Egg Yolks

5 1/4 cups

All-Purpose Flour Or Whole Wheat Pastry Flour

1 tsp

Salt

14 tbsp

Butter, Room Temperature

6 tbsp

Butter, Room Temperature

1 cup

Brown Sugar

1/2 cup

Sugar

3 tbsp

Honey, Heaping

2 tbsp

Cinnamon, Ground

1 tsp

Vanilla Extract

1/2 tsp

Salt

8 oz

Cream Cheese, Room Temperature

1/4 cup

Butter, Room Temperature

1 cup

Powdered Sugar, Sifted

3 tbsp

Maple Syrup

1 tsp

Pure Vanilla Extract