INGREDIENTS
1
pumpkin puree
1/2 tsp
Ginger
2 cups
Brown sugar
2 tsp
Cinnamon
5 1/2 cups
Flour
1/2 tsp
Nutmeg
2 1/2 cups
Powdered sugar
1 1/2 tsp
Salt
1 dash
Salt
1/2 cup
Sugar
1 tsp
Vanilla
1
scant tbsp Yeast
1 1/4 cups
Butter
1 1/2 cups
Milk
1/4 cup
Water