INGREDIENTS
1 14 ounce can
small white beans
About 1.5 cup uncooked instant barley
1 tsp
salt
1 24 ounce container
chicken broth
1/2
red onion (thinly sliced)
1
cucumber deseeded and diced
1
bunch parsley (roughly chopped)
Dressing
The juice of 1 lemon
1 cup
olive oil
2
garlic cloves
1 tsp
salt
1 tsp
dried oregano
1/2 cup
rice wine vinegar