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Cornbread Casserole

Tara Noland
  • minutes
  • Serves 10

INGREDIENTS

19 oz

can cream corn

19 oz

can whole kernel corn, drained

3/4 cup

cornmeal

1 cup

sour cream

1/4 cup

melted butter

2

eggs, beaten

1 tsp

salt

pepper

1 cup

flour

3 tsp

baking powder

1/3 cup

sugar

Butter for casserole