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The BEST Corn Salsa

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

11 oz

canned corn (drained)

1/2

a small red onion (diced)

1

slightly firm avocado (diced (see note))

4 oz

green chiles (drained)

1 tbsp

lime juice

1 tbsp

cilantro (chopped)

1/2 tsp

kosher salt salt