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Broccoli and Cheese Soup

Jenn Laughlin
  • 50 minutes
  • Serves 2

INGREDIENTS

1/8 tsp

Basil, dried

1

Bay leaf

1

bunch Broccoli [enough, fresh

1 cup

Carrots [or a little

2

large cloves Garlic

1/4 tsp

Garlic powder

1

White onion [about 2/3 cup or 1 cup, small

1/8 tsp

Salt [will vary based on salt content of your stock/broth

2 cups

Vegetable [or chicken!] broth

3 tbsp

All purpose flour

1/8 tsp

Allspice

1/8 tsp

Cayenne pepper

3

Cranks of freshly ground black pepper

1/8 tsp

Nutmeg, ground

3 tbsp

Butter

1/2 cup

Cheddar cheese, sharp

1

heaping cup Gouda cheese, regular

1 cup

Half and half [or heavy cream