INGREDIENTS
1/8 tsp
Basil, dried
1
Bay leaf
1
bunch Broccoli [enough, fresh
1 cup
Carrots [or a little
2
large cloves Garlic
1/4 tsp
Garlic powder
1
White onion [about 2/3 cup or 1 cup, small
1/8 tsp
Salt [will vary based on salt content of your stock/broth
2 cups
Vegetable [or chicken!] broth
3 tbsp
All purpose flour
1/8 tsp
Allspice
1/8 tsp
Cayenne pepper
3
Cranks of freshly ground black pepper
1/8 tsp
Nutmeg, ground
3 tbsp
Butter
1/2 cup
Cheddar cheese, sharp
1
heaping cup Gouda cheese, regular
1 cup
Half and half [or heavy cream