INGREDIENTS
1 15 ounce can
Pumpkin puree, pure
2
Eggs
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
3 tsp
Cinnamon, ground
2 cups
Flour
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
1 1/16 cups
Sugar
1 tsp
Vanilla
1/2 cup
Vegetable oil
1 tbsp
Milk