Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
bag frozen Southern-style hash brown diced potatoes (you can use shredded hash browns if you prefer)
8 tbsp
butter, divided
1
small yellow onion, diced
1 pint
sour cream
1 15 ounce can
cream of chicken soup (I used organic)
1 tsp
kosher salt
3/4 tsp
freshly ground black pepper
2 cups
shredded Cache Valley Cheese, Colby & Monterey Jack Blend or cheddar
2 cups
corn flakes