INGREDIENTS
2 cups
Chicken breast
2 cups
Arugula
1 cup
Basil, fresh leaves
3 cloves
Garlic
2
Roma tomatoes
2
Kosher salt and freshly ground black pepper
1/3 cup
Olive oil
3 tbsp
Pine nuts
1
Baguette
1/4 cup
Greek yogurt
8 oz
Mozzarella
1/3 cup
Parmesan, grated