INGREDIENTS
1 cup
cold heavy whipping cream (or 8 ounces Cool Whip)
1 tbsp
powdered sugar, optional
1
box vanilla instant pudding (sugar-free is fine), 1.5 ounce size for sugar-free or 3.4-3.9 ounces for regular instant
1 2/3 cups
eggnog (use only dairy-based eggnog or the pudding won’t set up)
Ground nutmeg, optional (for garnish)