INGREDIENTS
1
Smithfield garlic & herb pork loin filet, Roasted
2 cloves
Garlic, fresh
1 1/2 tsp
Sage
1 1/2 tsp
Thyme, leaves
1/2 tsp
Black pepper, ground
1/2 cup
Flour
1/2 tsp
Sea salt
1/4 cup
Olive oil
2 tbsp
Butter, unsalted
1 1/2 cups
Whole milk