INGREDIENTS
4
chicken breast halves
1 can
((20-oz) pineapple chunks, juice reserved)
3
garlic cloves (, minced)
salt and fresh ground pepper (, to taste)
1 tbsp
lemon juice
1 tsp
lemon zest
1/8 tsp
paprika
2 tbsp
butter
1 tbsp
dijon mustard
1 tbsp
honey
1 can
((20-oz.) pineapple chunks)