INGREDIENTS
1 lb
stewing beef (chuck, shoulder, shank) cut into 1-inch cubes
1
large onion, sliced
2 cloves
garlic, minced
3 tbsp
Hungarian or Spanish smoked paprika (see NOTES)
2 tsp
caraway seeds, crushed
3 tbsp
olive oil
1/4 cup
white wine
2 cups
chicken stock
1/2 cup
chopped green pepper
2 cups
diced potatoes
3/4 cup
diced tomatoes
1 tbsp
sugar
3
branches fresh thyme -OR- ½ tsp dry
3
sprigs fresh oregano or marjoram -OR- ½ tsp dry
1
bay leaf