INGREDIENTS
1/2 cup
Pumpkin puree, organic
2
Eggs, large organic
1 1/2 cups
All purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Coconut sugar
1 1/4 cups
Granulated sugar
1/4 tsp
Nutmeg
1 pinch
Sea salt
1 tsp
Sea salt
1/3 cup
Sea salt caramel
1/2 tsp
Sea salt flakes, coarse
2 tsp
Vanilla extract
1/2 cup
Olive oil, extra virgin
1/3 cup
Coconut flakes, unsweetened
6 tbsp
Butter, organic
1/2 cup
Heavy cream
3.5 oz dark chocolate bar or chips ((roughly chopped))