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Cheddar Bacon Corn and Potato Chowder

Recipe by Serena Bakes Simply From Scratch
  • minutes
  • Serves 5

INGREDIENTS

4

slices Bacon, Diced

1

whole Medium Sized Onion, Diced

3

stalks Celery, Diced

2

whole Carrots, Diced

1/4 cup

Flour

7 cups

Chicken Stock, Good Quality

3

whole Ears Corn On The Cob, Shucked

4

whole Potatoes, Peeled and Diced

1

whole Red Bell Pepper, Seeds Removed and Diced

1 tsp

Thyme, Dried

1/2 tsp

Sea Salt

1/2 tsp

Fresh Ground Black Pepper

3

whole Green Onions, Sliced

2 cups

Cheddar Cheese, Grated

Additional Sliced Green Onion For Serving