INGREDIENTS
1 1/2 cups
gluten free oat flour (can sub for rolled oats, oat bran or quick oats)*
1/4 cup
coconut flour (can sub for almond or extra oat flour)**
1
scoop vanilla protein powder (optional)
2 tbsp
granulated sweetener of choice (I used a monk fruit sweetener)
1 tsp
pumpkin pie spice (or a mix of cinnamon, nutmeg, allspice and a dash of ginger)
1 tsp
espresso powder OR instant coffee
1/2 cup
pumpkin puree
1 tsp
vanilla extract
1/2 cup
cashew butter (can sub for any nut butter)
1/2 cup
brown rice syrup (use maple syrup for paleo option)
1 tbsp
+ milk of choice (I used unsweetened vanilla almond)***
Cinnamon and granulated sweetener of choice, to coat bites in (optional)
Coconut butter, to drizzle