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Szechuan Beef Noodles

Nick
  • 30 minutes
  • Serves 2

INGREDIENTS

8 oz

Sirloin steak, thin

1/2 cup

Carrot

2 cloves

Garlic

1/2

Green pepper, thin

1

Scallion

1 tbsp

Chili garlic sauce

2 tbsp

Soy sauce

4 oz

Rice noodles, cooked and rinsed

3

Arbol peppers, dried

2 tsp

Brown sugar

1/2 tsp

Chili oil

2 tsp

Cornstarch

1/2

Red pepper, thin

1 tsp

Red pepper flakes

1 tbsp

Canola oil

1 tbsp

Rice wine vinegar

1/2 tsp

Sesame oil

2 tbsp

Water