INGREDIENTS
8 oz
Sirloin steak, thin
1/2 cup
Carrot
2 cloves
Garlic
1/2
Green pepper, thin
1
Scallion
1 tbsp
Chili garlic sauce
2 tbsp
Soy sauce
4 oz
Rice noodles, cooked and rinsed
3
Arbol peppers, dried
2 tsp
Brown sugar
1/2 tsp
Chili oil
2 tsp
Cornstarch
1/2
Red pepper, thin
1 tsp
Red pepper flakes
1 tbsp
Canola oil
1 tbsp
Rice wine vinegar
1/2 tsp
Sesame oil
2 tbsp
Water