INGREDIENTS
15 oz
Pumpkin Puree
3
whole Eggs
2/3 cup
Brown Sugar
1 cup
Whole Milk
1/2 tsp
Sea Salt
1 1/2 tsp
Cinnamon, Ground
1/2 tsp
Ginger, Ground
1/2 tsp
Allspice, Ground
1/4 tsp
Nutmeg, Ground
1 cup
All-Purpose Or Whole Wheat Pastry Flour
1/2 cup
Brown Sugar
1/2 cup
Granulated Sugar
1 cup
Walnuts Or Pecans, Chopped (Optional)
1 tsp
Baking Powder
1/2 tsp
Cinnamon, Ground
1/8 tsp
Ginger, Ground
1/8 tsp
Allspice, Ground
1/8 tsp
Nutmeg, Ground
1
whole Egg
1 tsp
Pure Vanilla Extract
1/2 cup
Butter, Melted