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Ginger Sesame Chicken Salad

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

2

Chicken breasts, skinless boneless

2 cups

Baby spinach

2

Carrots

1/2 cup

Cilantro, leaves

2 tbsp

Ginger

1/4 cup

Green onions

1 lb

Napa cabbage

2 tbsp

Hoisin sauce

1/4 cup

Soy sauce

1 tsp

Sriracha sauce

1 tsp

Salt

1 tsp

Sesame seeds, toasted

2 tsp

Sugar

1/4 cup

Canola or vegetable oil

1/4 cup

Red wine vinegar

1 tbsp

Sesame oil

1/2 cup

Almonds, toasted

3

Green onions (thinly sliced (green and white part))