INGREDIENTS
2
Chicken breasts, skinless boneless
2 cups
Baby spinach
2
Carrots
1/2 cup
Cilantro, leaves
2 tbsp
Ginger
1/4 cup
Green onions
1 lb
Napa cabbage
2 tbsp
Hoisin sauce
1/4 cup
Soy sauce
1 tsp
Sriracha sauce
1 tsp
Salt
1 tsp
Sesame seeds, toasted
2 tsp
Sugar
1/4 cup
Canola or vegetable oil
1/4 cup
Red wine vinegar
1 tbsp
Sesame oil
1/2 cup
Almonds, toasted
3
Green onions (thinly sliced (green and white part))