INGREDIENTS
2 tbsp
olive oil
2 stalks
celery
1
carrot
1 small
onion
1 serving
salt and pepper
14 1/2 oz
canned tomatoes
14 oz
low-salt chicken broth
1/2 cup
basil leaves
1 tbsp
tomato paste
1
bay leaf
1/2 tsp
thyme leaves
2
chicken breast
1/2 cup
peas
15 oz
kidney beans