One Pot Chicken Enchilada Pasta

INGREDIENTS

2 tbsp

olive oil

garlic cloves, minced

1/2

small sweet onion, chopped {about 1/4 cup}

large chicken breasts, diced

1 tbsp

taco seasoning

2 oz

red enchilada sauce or 2 1/2 cups of homemade enchilada sauce

2 cups

chicken broth

8 oz

penne noodles (or noodle of your choice}

1 1/2 cups

shredded cheddar cheese, divided

Freshly chopped cilantro

Chopped green onions

Jalapeños

Sour Cream