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Greek Lemon Orzo Salad (Risoni)

Nagi, RecipeTin Eats
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

1

Capsicum/bell pepper, green

350 g

Cherry tomatoes

1

Garlic clove

2

Lebanese / persian cucumbers

2 tsp

Lemon, zest

1 1/2 tsp

Oregano, dried

1/4

Red onion, wedges and sliced thinly

150 g

Black olives, whole

1 tsp

Dijon mustard

3 tbsp

Lemon juice

1 cup

Risoni / orzo pasta

1

Black pepper

1/2 tsp

Salt

1 tsp

Sugar

5 tbsp

Olive oil

150 g

Feta, firm