INGREDIENTS
1
Capsicum/bell pepper, green
350 g
Cherry tomatoes
1
Garlic clove
2
Lebanese / persian cucumbers
2 tsp
Lemon, zest
1 1/2 tsp
Oregano, dried
1/4
Red onion, wedges and sliced thinly
150 g
Black olives, whole
1 tsp
Dijon mustard
3 tbsp
Lemon juice
1 cup
Risoni / orzo pasta
1
Black pepper
1/2 tsp
Salt
1 tsp
Sugar
5 tbsp
Olive oil
150 g
Feta, firm