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Brown Rice Salad with Asparagus and Spinach

Geraldine
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach - chiffonade, fresh

1

large clove Garlic

1/3 cup

Raisins

1/4

lemon juice

1

Dressing

1/2 tsp

Honey

6

Of black pepper, twists

3 tbsp

Olive oil

1/3 cup

Walnut pieces

2 oz

Feta

2 cups

Water

1 person Recommend This Recipe