INGREDIENTS
1 1/2
lbs Chicken breasts, boneless skinless
4 cloves
Garlic
1/2 tsp
Ginger, ground
8 oz
Water chestnuts
4 tbsp
Ketchup
1/2 cup
Soy sauce, low sodium
1 tbsp
Brown sugar
3 tbsp
Cornstarch
1/2 tsp
Pepper
1/4 tsp
Red pepper flakes
2 tsp
Oil
2 tbsp
Rice wine vinegar
1 cup
Cashews, raw