Whole 30 Mango Chicken with Coconut Cauliflower Rice

INGREDIENTS

2 1/2

tsps Coconut oil (divided)

1 1/2 tsp

Fresh ginger (minced)

1 tsp

Garlic (minced)

1/2 tsp

Habanero pepper (minced)

3/4 cup

Orange Mango (or Mango, Juice (100% pure juice))

1/2 tbsp

Coconut aminos

1 tsp

Tapioca flour

3 tbsp

Tapioca flour

8 oz

Chicken breast (patted dry and cut into one-inch cubes)

Salt + Pepper

2 tbsp

Coconut oil

3 cups

Cauliflower (cut into bite-sized pieces)

2 tsp

Coconut oil

2 tbsp

Unsweetened coconut flakes

1/2

a Large mango (cut into cubes)

Roughly chopped cilantro

Diced Green Onion

Toasted sesame seeds