INGREDIENTS
2 tbsp
butter
1 lb
chicken tenders
1 tsp
kosher salt
1 large
onion
2
garlic cloves
1 cup
basmati rice
1/2 tsp
calabrian chili paste
1 cup
milk
1/2 cup
chicken broth
2 sprigs
sage
3 sprigs
thyme
2 inches
parmesan cheese rind
1 serving
parmesan cheese
1 serving
extra virgin olive oil