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Sweet Potato Coffee Cake Muffins

Melissa King
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 cups

gluten free oat flour

1 tsp

baking soda

1 tsp

baking powder

1 1/2 tsp

cinnamon

1/2 tsp

ginger

1/4 tsp

nutmeg

1 cup

pureed cooked sweet potato

1/2 cup

unsweetened almond milk

2

flax eggs (real eggs will also work)

1/3 cup

maple syrup

4 tbsp

gluten free oat flour

3 tbsp

coconut sugar

2 tbsp

coconut oil (measure after melting)