INGREDIENTS
2 cups
gluten free oat flour
1 tsp
baking soda
1 tsp
baking powder
1 1/2 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1 cup
pureed cooked sweet potato
1/2 cup
unsweetened almond milk
2
flax eggs (real eggs will also work)
1/3 cup
maple syrup
4 tbsp
gluten free oat flour
3 tbsp
coconut sugar
2 tbsp
coconut oil (measure after melting)