Favoreats
Favoreats LLC
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INGREDIENTS
For the Salad
3 cups
sweet kale salad mix
4 oz
cooked king salmon
1/3 cup
quinoa
1/4 cup
blueberries
1 tbsp
cranberries and pepitas
For the Poppy Seed Dressing
1/4 cup
regular Almond Breeze AlmondMilk CashewMilk
2 tbsp
light mayonnaise
1 tbsp
honey
1 tsp
dijon mustard
1 tsp
white vinegar
1 tsp
poppy seeds
1/4 tsp
onion powder