INGREDIENTS
1/4 cup
light brown sugar
3 tbsp
cornstarch
1 1/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 3/4 tsp
cinnamon
2 tsp
ginger
1/4 tsp
cloves
1/4 tsp
nutmeg
2
large eggs
1 cup
whole milk
1 cup
canned pumpkin
4 tbsp
butter, melted and warm
1/2 cup
butter
3/4 cup
buttermilk
1 cup
sugar
1/2 tsp
baking soda
1 tsp
cinnamon