INGREDIENTS
2 milliliters
(30 oz,) conatiners of low sodium chicken broth
2 cups
cooked chicken, cut into small cubes or shredded
4 cups
bean sprouts
4 oz
rice vermicelli noodles
2 tbsp
fresh Thai or Italian basil
2 tbsp
cilantro
Hoisin sauce
Sriracha
Lime wedges