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Easy Vietnamese Pho

Tara Noland
  • 425 minutes
  • Serves 4 to 6

INGREDIENTS

2 milliliters

(30 oz,) conatiners of low sodium chicken broth

2 cups

cooked chicken, cut into small cubes or shredded

4 cups

bean sprouts

4 oz

rice vermicelli noodles

2 tbsp

fresh Thai or Italian basil

2 tbsp

cilantro

Hoisin sauce

Sriracha

Lime wedges