Pesto Pizza with Balsamic Chicken and Peaches

chicken breasts

balsamic vinegar

olive oil

brown sugar (either light or dark), or honey

soy sauce

fresh rosemary, basil, or thyme, minced, plus more for garnish

Kosher salt and freshly ground black pepper

peaches, peeled, pitted and sliced

slices provolone cheese (or about 1 cup of shredded provolone)

pesto sauce (store bought or recipe below)

Pizza dough (store bought or recipe below)