Eggnog Bread with Rum Glaze.

INGREDIENTS

eggs

and ½ cups of regular eggnog (not low fat)

2 tsp

Spiced Rum

1 cup

white sugar

1 tsp

vanilla extract

1/2 cup

butter @ room temperature

2 1/4 cups

all purpose flour

powdered) package of instant French vanilla pudding mix (see pic above)

2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

ground nutmeg

Glaze:

1 cup

sifted confectioners sugar

2 tsp

eggnog

tbl Spiced Rum

1/8 tsp

ground nutmeg