INGREDIENTS
10 oz
broccoli
8 oz
penne pasta ((for gluten free, use gf brown rice penne))
1 tbsp
butter
1 tbsp
olive oil
1 1/2 lb
chicken breast ((1 large chicken breast))
4
garlic cloves (minced)
1 cup
heavy cream
1 cup
milk
1 1/4 cups
Parmesan cheese, or Mozzarella cheese, or Monterey Jack cheese (, shredded)
salt and pepper (to taste)
Overall, an easy and quick dish. We felt the alfredo sauce lacked flavor.