INGREDIENTS
10 oz
broccoli
8 oz
penne pasta ((for gluten free, use gf brown rice penne))
1 tbsp
butter
1 tbsp
olive oil
1 1/2 lb
chicken breast ((1 large chicken breast))
4
garlic cloves (minced)
1 cup
heavy cream
1 cup
milk
1 1/4 cups
Parmesan cheese, or Mozzarella cheese, or Monterey Jack cheese (, shredded)
salt and pepper (to taste)
Overall, an easy and quick dish. We felt the alfredo sauce lacked flavor.
Easy. Syd loves it.