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Chicken Broccoli Alfredo

Julia's Album
  • 45 minutes
  • Serves 4

INGREDIENTS

10 oz

broccoli

8 oz

penne pasta ((for gluten free, use gf brown rice penne))

1 tbsp

butter

1 tbsp

olive oil

1 1/2 lb

chicken breast ((1 large chicken breast))

4

garlic cloves (minced)

1 cup

heavy cream

1 cup

milk

1 1/4 cups

Parmesan cheese, or Mozzarella cheese, or Monterey Jack cheese (, shredded)

salt and pepper (to taste)

5 people Recommend This Recipe