INGREDIENTS
4
slices Bacon, cooked and chopped
1/4 cup
Liquid bacon drippings
1
Bosc pear, ripe
1 lb
Brussels sprouts
2 cloves
Garlic
1/2 tsp
Oregano, dried
2 1/3 tbsp
Maple syrup, pure
1 pinch
Cinnamon, ground
1/8 tsp
Cinnamon, ground
1 pinch
Salt
1/4 tsp
Salt
1/4 cup
Apple cider vinegar
1 tsp
Olive oil
1/2 cup
Pecans, raw
2/3 cup
Blue cheese crumbles