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Brussels Sprout Salad with Warm Bacon Vinaigrette

Julia
  • 30 minutes
  • Serves

INGREDIENTS

4

slices Bacon, cooked and chopped

1/4 cup

Liquid bacon drippings

1

Bosc pear, ripe

1 lb

Brussels sprouts

2 cloves

Garlic

1/2 tsp

Oregano, dried

2 1/3 tbsp

Maple syrup, pure

1 pinch

Cinnamon, ground

1/8 tsp

Cinnamon, ground

1 pinch

Salt

1/4 tsp

Salt

1/4 cup

Apple cider vinegar

1 tsp

Olive oil

1/2 cup

Pecans, raw

2/3 cup

Blue cheese crumbles