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Waiter? There are balls in my soup. [Creamy Tomato Soup with Baked Mozzarella Balls]

Jenn Laughlin
  • 35 minutes
  • Serves 2

INGREDIENTS

5

Baby carrots

1 tbsp

Basil [or fresh] plus, freeze dried

1

stalk Celery

1

large clove Garlic

1/2

Onion, diced [approx 1.5 cups

1/2 14.5 ounce can

Tomato sauce [pureed tomatoes

1/2 15 ounce can

Tomatoes, low-sodium fire roasted

1/2 cup

Vegetable broth

1

Black pepper, freshly ground

1/4 tsp

Salt

1/2 tsp

Sugar

2 tbsp

Grape seed or olive oil

3 oz

Cream cheese