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Marbled Pumpkin Chocolate Bread

Paula Jones
  • 75 minutes
  • Serves 12

INGREDIENTS

3 oz

semisweet chocolate, I used Ghirardelli*

1

and 3/4 cup all purpose flour

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

baking powder

1/2 tsp

ground nutmeg

1/2 tsp

salt

1 cup

brown sugar, packed

1/2 cup

vegetable oil, I used canola**

2

large eggs

1 cup

pumpkin puree, not pumpkin pie filling

1 tsp

good vanilla extract