INGREDIENTS
3 oz
semisweet chocolate, I used Ghirardelli*
1
and 3/4 cup all purpose flour
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
baking powder
1/2 tsp
ground nutmeg
1/2 tsp
salt
1 cup
brown sugar, packed
1/2 cup
vegetable oil, I used canola**
2
large eggs
1 cup
pumpkin puree, not pumpkin pie filling
1 tsp
good vanilla extract