INGREDIENTS
6 larges
russet potatoes
1 large
bell pepper
1
celery stalk
1/2 c
butter more if like
1/2 c
cream
1 c
cheese
2 cloves
garlic
1 Tbsp
olive oil
1 serving
season
1 serving
paprika sprinkle on top of potatoes
1 serving
lawry's garlic salt
1 bunch
onons