INGREDIENTS
15 Tablespoons
distilled water *see note 1
2 tsp
granulated sugar
2 tsp
yeast
100 g
eggs *see note 2 )
32 g
egg yolks
3/4 cup
lupin flour
170 g
vital wheat gluten
1/2 cup
oat fiber
2 tsp
diamond crystal kosher salt *other brands may measure differently
2 Tablespoons
avocado oil
2
egg whites
1 serving
pastry brush
5 Tablespoons
allulose