Favoreats
Favoreats LLC
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INGREDIENTS
2 1/4 lbs
vine ripened tomatoes
2
tblsp olive oil
1 tsp
balsamic vinegar
1/2 tsp
thyme
1 large
onion
2
garlic cloves
2 tbsps
ballymaloe pepper relish
900 mls
vegetable stock
1
tblsp torn basil
1 serving
maldon sea salt and pepper
1 serving
ballymaloe brown yeast bread