INGREDIENTS
1
tblsp peppercorns
1
tblsp peppercorns
6 ozs
striploin steaks
2 tsps
rapeseed oil
2 ozs
butter
2
shallots
3 fl. oz.s
beef stock
2 tsps
worcestershire sauce
6
tblsp cream
2 tsps
dijon mustard
1 tsp
peppercorns
2
tblsp whiskey
1 serving
salt
1 serving
garlic potatoes to serve
1 serving
broccoli