INGREDIENTS
225 gs
flour
100 gs
butter
3 tbsp
ice-cold water
1 serving
salt and pepper
1 serving
little egg wash
150 mls
cream
150 mls
milk
2 tbsp
chilli sauce
2
eggs
2
egg yolks
1 tbsp
chives
200 gs
irish salmon
1 small
onion
1 small
leek
450 mls
cream
2 tsps
dijon mustard
1
juice of lemon
2 tbsps
chives