INGREDIENTS
BARS:
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1 cup
canned pumpkin puree
1/2 cup
vegetable oil
2
eggs
1 cup
white sugar
1 tsp
ground cinnamon
1 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
1 cup
all purpose flour
1/2 cup
chopped walnuts (optional)
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CREAM CHEESE FROSTING:
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4 oz
cream cheese, room temperature
1/2 cup
butter, room temperature
1 tsp
vanilla extract
2 cups
confectioners sugar