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Neven's Salmon Burgers with Red Pepper Salsa

www.rte.ie
  • minutes
  • Serves 4

INGREDIENTS

550 gs

salmon fillet

2

spring onions

1 tbsp

wasabi paste

2 tsps

sesame seeds

1 tbsp

seasoned flour

2 tbsps

olive oil

1 serving

little gem lettuce

1 sprigs

coriander to serve

2

roasted peppers

2

tomatoes

1

rind of lemon & juice

2 tbsps

chilli sauce

1/2 tsp

white wine vinegar

1 pinch

sugar

1 tbsp

rapeseed oil

1 tbsp

coriander

1 tbsp

basil

4 slices

sourdough bread

1 serving

sea salt and pepper