INGREDIENTS
550 gs
salmon fillet
2
spring onions
1 tbsp
wasabi paste
2 tsps
sesame seeds
1 tbsp
seasoned flour
2 tbsps
olive oil
1 serving
little gem lettuce
1 sprigs
coriander to serve
2
roasted peppers
2
tomatoes
1
rind of lemon & juice
2 tbsps
chilli sauce
1/2 tsp
white wine vinegar
1 pinch
sugar
1 tbsp
rapeseed oil
1 tbsp
coriander
1 tbsp
basil
4 slices
sourdough bread
1 serving
sea salt and pepper