INGREDIENTS
1 lb
ground beef (lean)
2
links hot Italian sausage (removed from casing and crumbled )
1/4 cup
extra virgin olive oil
1 cup
white onion (chopped)
1/2 cup
carrots (chopped)
1/2 cup
celery (chopped)
4 cloves
garlic (chopped )
28 oz
crushed tomato
6
leaves basil
1/2 cup
red wine (optional)
1 cup
water
1 tsp
sea salt
1/2 tsp
black pepper (freshly ground)
Pasta of Choice (cooked )