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Bolognese Sauce

Jessica at Savory Experiments
  • 50 minutes
  • Serves 4

INGREDIENTS

1 lb

ground beef (lean)

2

links hot Italian sausage (removed from casing and crumbled )

1/4 cup

extra virgin olive oil

1 cup

white onion (chopped)

1/2 cup

carrots (chopped)

1/2 cup

celery (chopped)

4 cloves

garlic (chopped )

28 oz

crushed tomato

6

leaves basil

1/2 cup

red wine (optional)

1 cup

water

1 tsp

sea salt

1/2 tsp

black pepper (freshly ground)

Pasta of Choice (cooked )