INGREDIENTS
215 g
flour
1 1/2 tsp
baking powder
132 g
sugar
187 milliliters
milk
65 milliliters
oil
60 g
butter
1 tbsp
yogurt
1
egg
1/2 tsp
vanilla extract
1 tsp
strawberry essence
1 1/2 cups
rainbow coloured sprinkles
1 cup
funfetti rainbow sprinkles
1/2
batch fluffy buttercream frosting
250 g
chocolate
250 milliliters
cream
1 pinch
salt
3 tsp
powdered gelatin
2 tbsp
water
2 tsp
vanilla extract)
1 tsp
strawberry essence
200 g
condensed milk
300 g
granulated sugar
150 g
water
350 g
chocolate chips
19 g
gelatin
1 drop
pink