INGREDIENTS
2 1/2 Tbsps
lemon juice
1 tsp
onion powder
1 1/4 tsps
celery salt
2 tsps
sesame seeds
1/4 tsp
ground pepper
1 cup
tomato juice
4 ozs
vodka
2 tsps
vermouth
2 tsps
worcestershire sauce
1 tsp
pepper sauce
3 Tbsps
liquid from pimento-stuffed olives
1 serving
olives