INGREDIENTS
20 ozs
chicken breast
4 pieces
bacon
3/4 c
sargento 4 state cheddar cheese
1/2 c
bell pepper
1/2 c
kale
1/2 c
oyster cracker crumbs
1
egg
1/4 c
mayonnaise
1 tsp
southwest seasoning
1
garlic clove
1 serving
salt & pepper
1/2 c
oyster cracker crumbs
1 serving
creamy southwest dipping sauce recipe here