INGREDIENTS
1 serving
touchdown dip
2
poblanos
1 lb
jimmy dean sausage
2 Ts
jalapeno
1/4 C
green onions
16 oz
cream cheese
1/2 C
cream
1/2 C
mayonnaise
1 C
cheddar cheese
1 C
pepper jack cheese
1 serving
lawry's seasoned salt
1 can
rotel
1 tsp
cayenne pepper
1 T
cumin
1 T
chili powder
1 T
garlic powder
2 tsp
worcestershire sauce
1 serving
put all of the ingredients into a crockpot. cook on low
2
serranos