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Summer Chicken Corn Chowder

Tara Noland
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

chicken thighs, cooked and chopped

2

medium onions, diced

3

celery, diced

2 tbsp

butter

1

red pepper, diced

1/4 cup

flour

Salt and pepper

2 milliliters

salt free vegetable broth

2 cups

cooked corn

15

small red potatoes, quartered, or sixth

6

strips bacon, cooked and crumbled

1 cup

milk

1 cup

half and half cream