INGREDIENTS
4
chicken thighs, cooked and chopped
2
medium onions, diced
3
celery, diced
2 tbsp
butter
1
red pepper, diced
1/4 cup
flour
Salt and pepper
2 milliliters
salt free vegetable broth
2 cups
cooked corn
15
small red potatoes, quartered, or sixth
6
strips bacon, cooked and crumbled
1 cup
milk
1 cup
half and half cream